Concept
Fresh and original Turkish flavours with Mediterranean flair from Turkish-Cypriot chef Selin Kaizim, the restaurant is named after a traditional rolling pin, used to make breads, pastries and pides as seen on the menu. A minimalist chic interior puts the spotlight on the open kitchen, where diners can watch the chefs use the stone oven and traditional ‘mangal’ to prepare authentically Turk dishes.

Food & Drink
All suppliers are named on the website, and include a hearty mix of local and Turkish sourced ingredients. The dishes delicately balance complex flavours, making even the simplest item a delight. Their special medjool butter is a mind-blowing treat, and there’s a strong variety of vegetable dishes and sides for any vegetarians. Turkey also happens to be one of the earliest producers of wine, so expect some ancient secrets bottled up with fresh exciting flavours.