Concept
Vietnamese barbeque flavours, via the Antipodes. Aussie restaurateur Damon Bui pays homage to his mother’s cooking with a select menu done exquisitely. Set in a former pub, the interior is clean, simple and balanced; much like the menu on offer. This is the kind of restaurant that exudes cool without seeming pretentious.

Food & Drink
The menu is short, but each item has been perfected over generations of the Bui family. Expect rich-in-flavour, clear-in-colour pho, smokey barbecue noodle salads and a good variety of vegetarian options.